Description
These spooky Halloween Pizza Skulls are crispy, cheesy, and shaped like skulls, perfect for Halloween parties, dinners, and charcuterie boards.
Ingredients
-
1 lb pizza dough
-
1 cup pizza sauce
-
1 ½ cups mozzarella cheese
-
¼ cup mini pepperoni
-
1 tbsp olive oil
-
1 tsp Italian seasoning
-
Optional: olives, roasted pumpkin, caramelized onions
Instructions
-
Preheat: Set oven to 375°F (190°C). Grease skull mold.
-
Roll Dough: Cut dough into 6 pieces; roll each flat.
-
Fill: Line molds with dough, add sauce, cheese, and toppings.
-
Seal: Top with more dough, press edges to close.
-
Brush: Lightly coat with olive oil.
-
Bake: 18–22 mins until golden.
-
Cool & Serve: Rest 5 mins, remove from mold, serve with warm sauce.
Notes
Don’t overfill molds to keep skull shape.
For crispy edges, brush with garlic butter after baking.
Vegan option: use plant-based cheese.
Freeze up to 2 months; reheat at 350°F for 10 mins.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer / Party Food
- Cuisine: Italian
Nutrition
- Calories: 290 kcal per skull