Description
A fun and spooky Halloween cookie recipe made with peanut butter cookies, peanut butter cups, candy eyes, and chocolate “legs.” Perfect for parties and easy Halloween desserts.
Ingredients
Scale
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2 cups peanut butter cookie dough (homemade or store-bought)
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24 mini peanut butter cups
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½ cup chocolate chips (melted)
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48 candy eyes
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96 licorice strings or pretzel sticks (for legs)
Instructions
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Preheat oven to 350°F and bake peanut butter cookies for 10–12 minutes.
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Press indentations in the center while warm and let cool.
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Place peanut butter cups upside down in the indentations.
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Attach legs and eyes with melted chocolate.
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Chill until set and serve.
Notes
Swap peanut butter cups for chocolate truffles if nut-free.
Store at room temperature in airtight container for 3 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert / Party Food
Nutrition
- Calories: 220 kcal per cookie