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Halloween Charcuterie Board

Halloween Charcuterie Board Skeleton


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  • Author: Chef Josie
  • Total Time: 20 minutes
  • Yield: 8 servings 1x

Description

A festive and spooky Halloween charcuterie board shaped like a skeleton, perfect for parties, fall gatherings, and Halloween treats.


Ingredients

Scale
  • 1 round of mozzarella or brie (skull)

  • 12 mozzarella sticks (ribs)

  • 20 slices of salami (muscles)

  • 2 cups grapes (green and black)

  • 68 orange slices (fresh or dried)

  • 1 cup mixed olives

  • 1 cup caramel popcorn

  • Crackers, nuts, or extras as desired


Instructions

  • Place cheese skull at the top of your board.

  • Arrange mozzarella sticks vertically as ribs.

  • Layer salami in a curved arch over the ribs.

  • Fill sides with grapes, oranges, olives, and popcorn.

  • Decorate with spooky props like plastic spiders.

  • Serve immediately and enjoy!

Notes

Swap meats with veggie sticks for a vegetarian option.

Prep ingredients ahead and assemble last-minute.

Customize with seasonal items for different holidays.

  • Prep Time: 20 minutes
  • Category: Appetizer, Snack, Party Food
  • Cuisine: American

Nutrition

  • Calories: 250 kcal per serving (varies by ingredients)