Description
A hearty, healthy, and comforting casserole made with ground turkey, sweet potatoes, onions, and cheese. Perfect for cozy weeknights or as a wholesome Thanksgiving side.
Ingredients
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1 lb ground turkey
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2 tbsp olive oil
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1 medium onion, diced
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3 cups sweet potatoes, peeled and cubed
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1 tsp thyme
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1 tsp smoked paprika
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Salt and pepper to taste
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½ cup chicken broth or milk
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1 cup shredded cheese (cheddar or mozzarella)
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1 tbsp chopped parsley (for garnish)
Instructions
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Preheat oven to 375°F. Grease a 9×13-inch baking dish.
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Heat olive oil in a skillet. Add ground turkey and onions. Cook until browned.
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Season with thyme, paprika, salt, and pepper.
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Transfer to baking dish and mix with sweet potatoes and broth.
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Top with cheese, cover with foil, and bake 30 minutes. Uncover and bake 10–15 more minutes.
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Garnish with parsley before serving.
Notes
Substitute ground chicken for a lighter option.
Add bell peppers or spinach for more vegetables.
For dairy-free, use plant-based cheese or omit.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Calories: 410 kcal