Description
A fun, festive, no-bake Christmas dessert made with crushed Oreos, cream cheese, and bright green candy melts topped with a red heart.
Ingredients
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1 package Oreo cookies
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8 oz cream cheese, softened
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2 cups green candy melts
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Red heart sprinkles
Instructions
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Crush Oreos into fine crumbs.
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Mix crumbs with softened cream cheese until smooth.
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Roll into 1-inch balls and chill for 20 minutes.
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Melt green candy coating until smooth.
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Dip chilled truffle balls into melted candy.
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Add red heart sprinkles before coating hardens.
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Let set and serve.
Notes
Chill truffle balls before dipping for smoother coating.
Add a little coconut oil if candy melts are too thick.
Use softened cream cheese so the filling mixes evenly.
Add the red heart sprinkle right after dipping.
Store truffles in the fridge to keep them firm and fresh.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert / Party Food
- Cuisine: American
Nutrition
- Calories: 105 kcal