Name: Gluten-Free Pumpkin Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 ¾ cups gluten-free all-purpose flour; 1 tsp baking soda; ½ tsp baking powder; ½ tsp salt; 1 ½ tsp cinnamon; ½ tsp nutmeg; ½ tsp cloves; 1 cup pumpkin puree; ½ cup vegetable oil; 1 cup brown sugar; 2 large eggs; 1 tsp vanilla extract

Description

Soft, moist, and perfectly spiced, this Gluten Free Pumpkin Bread is a cozy fall favorite that’s also dairy-free. Perfect for breakfast or dessert.

Ingredients

Scale

1 ¾ cups gluten-free all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 ½ tsp cinnamon
½ tsp nutmeg
½ tsp cloves
1 cup pumpkin puree
½ cup vegetable oil
1 cup brown sugar
2 large eggs

1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
Mix pumpkin puree, oil, sugar, eggs, and vanilla until smooth.
Add flour, baking soda, baking powder, salt, and spices. Stir until combined.
Pour into the pan and bake 55–65 minutes, until a toothpick comes out clean.
Cool before slicing.

Notes

Use a 1:1 gluten-free flour blend with xanthan gum.

Add chocolate chips or nuts if desired.

Store covered at room temp 2–3 days or freeze up to 2 months.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Bread, Breakfast, Dessert, Snack
Cuisine: American

Nutrition

Calories: 220 kcal per slice