Description
Soft, fluffy, and buttery gluten-free dinner rolls that rise beautifully and taste like traditional bread. Perfect for holidays or everyday meals.
Ingredients
Scale
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2 ½ cups gluten-free all-purpose flour (with xanthan gum)
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1 packet (2 ¼ tsp) instant yeast
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1 cup warm milk or almond milk (110°F)
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2 large eggs, room temperature
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3 tbsp honey or sugar
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4 tbsp melted butter (or vegan butter)
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1 tsp salt
Instructions
- In a bowl, combine warm milk, honey, and yeast. Let sit 5–10 minutes until foamy.
- In a large bowl, mix flour and salt. Add eggs, melted butter, and yeast mixture.
- Beat with a mixer for 2–3 minutes until smooth and sticky (the dough will be wet).
- Cover and let rise for 1 hour until slightly puffy.
- Shape into 8–10 balls with greased hands and place in a greased baking pan.
- Cover again and rise 30 minutes. Preheat oven to 375°F (190°C).
- Brush with melted butter and bake 18–22 minutes until golden.
Notes
Use room temperature eggs and milk for best rise.
Dough should be sticky; don’t add extra flour.
For dairy-free, use almond milk and vegan butter.
Freeze baked rolls up to 2 months; reheat at 300°F for 10 minutes.
- Prep Time: 20 minutes
- Rising Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 180 kcal per roll