Description
These chewy Gingerbread Crinkle Cookies are filled with warm holiday spices and rolled in powdered sugar for a festive, snowy finish. Perfect for Christmas baking and cookie exchanges.
Ingredients
Scale
-
2¼ cups flour
-
1½ tsp ginger
-
1 tsp cinnamon
-
¼ tsp cloves
-
½ tsp baking soda
-
¼ tsp salt
-
½ cup butter
-
½ cup brown sugar
-
⅓ cup molasses
-
1 egg
-
½ cup sugar (for rolling)
-
½ cup powdered sugar (for coating)
Instructions
- Mix dry ingredients.
- Beat butter, sugar, molasses, and egg.
- Combine into dough and chill 1 hour.
- Roll in sugar, then powdered sugar.
- Bake 9–11 mins at 350°F.
- Cool and enjoy.
Notes
Chill dough before baking.
Use unsulfured molasses for best taste.
Add a dash of nutmeg for extra spice.
Store airtight for 1 week or freeze for 2 months.
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Cook Time: 10 minutes
- Category: Dessert / Party Food
- Cuisine: American
Nutrition
- Calories: 140 kcal