Description
Fudgy chocolate brownies topped with marshmallow ghosts; the perfect spooky Halloween dessert.
Ingredients
Scale
- ½ cup butter
- 4 oz chocolate
- 1 cup sugar
- ½ cup brown sugar
- 3 eggs, 1 tsp vanilla
- ¾ cup flour
- ¼ cup cocoa powder
- ½ tsp salt
- 16 marshmallows
- melted chocolate/icing for faces
Instructions
1. Melt butter & chocolate.
2. Mix in sugars.
3. Add eggs & vanilla.
4. Fold in dry ingredients.
5. Bake 30–35 min.
6. Cool & top with marshmallows.
7. Return to oven briefly.
8. Shape ghosts.
9. Decorate faces.
Notes
Use jumbo marshmallows for dramatic ghosts. Don’t overbake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 210 kcal