Description
A simple, flavorful side dish made with roasted potatoes, carrots, and zucchini coated in garlic and herbs. Perfect for holidays, family dinners, or healthy meal prep.
Ingredients
Scale
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1 lb baby potatoes, halved
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2 cups carrots, cut into chunks
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2 medium zucchinis, sliced thick
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3 tbsp olive oil
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3 cloves garlic, minced
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1 tsp dried thyme
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1 tsp dried rosemary
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Salt and pepper to taste
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2 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Toss potatoes, carrots, and zucchini with olive oil, garlic, herbs, salt, and pepper.
- Arrange on baking sheet in a single layer.
- Roast for 25–30 minutes, stirring halfway through, until golden and tender.
- Garnish with fresh parsley before serving.
Notes
For crispier veggies, broil for 2–3 minutes at the end.
Add lemon zest or Parmesan for extra flavor.
Best served warm straight from the oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer / Party Food
Nutrition
- Calories: 230 kcal