Description
Juicy seared chicken coated in a rich garlic butter sauce. Ready in minutes and perfect for simple chicken recipes and quick dinner ideas.
Ingredients
Scale
- 1.5 pounds chicken breast or thighs
- 2 tablespoons olive oil
- 4 tablespoons butter
- 5 garlic cloves minced
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley or green onions
Instructions
- Cut chicken into small cubes.
- Season with spices, salt, and pepper.
- Heat olive oil in a skillet and sear chicken until golden.
- Lower heat. Add butter and garlic. Stir until fragrant.
- Toss chicken in the garlic butter sauce.
- Garnish with herbs and serve.
Notes
Add lemon juice for brightness.
Use chicken thighs for extra juiciness.
Do not burn the garlic.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Calories: 280 per serving