Description
Spooky yet fancy Halloween deviled eggs with beet-colored filling, spicy kick, and olive pupils for a creepy gourmet appetizer.
Ingredients
Scale
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12 large eggs
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2 tbsp roasted beet puree
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¼ cup mayonnaise
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1 tbsp Dijon mustard
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1 tsp sriracha
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½ tsp smoked paprika
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Salt & pepper, to taste
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6 black olives, sliced
Instructions
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Hard boil eggs, peel, and slice in half.
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Mash yolks with mayo, Dijon, beet puree, sriracha, paprika, salt, and pepper.
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Pipe filling into egg whites.
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Top each with an olive slice as the pupil.
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Drizzle with beet reduction or hot sauce for a bloody effect.
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Chill before serving.
Notes
Add beet veins for a creepier effect.
Make spicy or mild depending on audience.
Can prep eggs ahead but assemble day-of.
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer / Party Food
- Cuisine: American
Nutrition
- Calories: 95 kcal per serving