Description
A soft, fluffy, and perfectly sweet banana bread made without eggs or butter, ideal for egg-free or vegan baking.
Ingredients
Scale
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1½ cups flour
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1 tsp baking powder
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½ tsp baking soda
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¼ tsp salt
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½ tsp cinnamon
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3 ripe bananas, mashed
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½ cup brown sugar
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¼ cup sugar
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⅓ cup oil
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¼ cup yogurt (or applesauce)
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1 tsp vanilla
Instructions
- Preheat oven to 350°F (175°C).
- Mash bananas and mix with sugars, oil, yogurt, and vanilla.
- Add dry ingredients; mix gently.
- Pour into greased loaf pan.
- Bake 45–50 minutes or until toothpick comes out clean.
- Cool, slice, and serve.
Notes
Use overripe bananas for best flavor.
Add chocolate chips or nuts if desired.
Replace yogurt with applesauce for vegan version.
Store airtight at room temp or freeze for later.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert / Breakfast
- Cuisine: American
Nutrition
- Calories: 230 kcal