Description
A festive spinach and cheese pull-apart bread shaped like a Christmas tree. Made with crescent dough, it’s an easy, crowd-pleasing appetizer perfect for the holidays.
Ingredients
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2 cans crescent roll dough
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1 cup frozen spinach, thawed and drained
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1 cup mozzarella
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½ cup cream cheese
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¼ cup Parmesan
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2 garlic cloves, minced
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½ tsp salt
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¼ tsp pepper
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1 egg for brushing
Instructions
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Preheat oven to 375°F (190°C).
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Mix spinach, cheeses, garlic, salt, and pepper.
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Spread filling over dough triangle; top with second sheet.
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Cut and twist branches into tree shape.
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Brush with egg and bake 20–25 minutes until golden.
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Cool slightly and serve warm.
Notes
Drain spinach well to avoid sogginess.
Use puff pastry for a flakier version.
Assemble ahead and bake fresh for parties.
Serve with marinara or ranch for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer / Party Food
- Cuisine: American
Nutrition
- Calories: 260 kcal