Description
Juicy, tender chicken slow-cooked in a rich homemade teriyaki sauce with garlic, honey, and soy. Perfect over rice for a comforting family meal.
Ingredients
Scale
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2 lbs boneless, skinless chicken thighs
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½ cup soy sauce
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¼ cup honey
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¼ cup brown sugar
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3 cloves garlic, minced
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1 tbsp grated fresh ginger
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2 tbsp rice vinegar
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2 tbsp cornstarch + 2 tbsp water (for slurry)
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2 cups broccoli florets, lightly steamed
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Sesame seeds and green onions, for garnish
Instructions
- Whisk soy sauce, honey, brown sugar, garlic, ginger, and rice vinegar in a bowl.
- Place chicken in crock pot and pour sauce over top.
- Cook on LOW 4–5 hours or HIGH 2–3 hours.
- Remove chicken; whisk cornstarch slurry into sauce and cook on HIGH for 15 minutes until thickened.
- Add broccoli and return chicken to the pot.
- Serve over rice, garnished with sesame seeds and green onions.
Notes
Use chicken thighs for best flavor and tenderness.
Add more vegetables if desired.
Store leftovers up to 4 days or freeze for 2 months.
Double the sauce for extra flavor if serving with noodles.
- Prep Time: 10 minutes
- Cook Time: 5 hours (low)
- Category: Dinner, Main Dish
- Cuisine: American
Nutrition
- Calories: 285 kcal per serving