Name: Crockpot Parmesan Roasted Potatoes
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 2 pounds baby potatoes, halved; 4 tablespoons butter, melted; 2 tablespoons olive oil; 1 half cup grated Parmesan; 4 garlic cloves, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh parsley

Description

Tender baby potatoes slow cooked with butter, garlic, herbs, and Parmesan. An easy and flavorful side dish for holiday dinners.

Ingredients

Scale

2 pounds baby potatoes, halved
4 tablespoons butter, melted
2 tablespoons olive oil
1 half cup grated Parmesan
4 garlic cloves, minced
1 teaspoon Italian seasoning
Salt and pepper to taste

Fresh parsley

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Instructions

Halve potatoes and place in crockpot.
Mix butter, oil, garlic, and seasoning.
Pour over potatoes and stir.
Add half the Parmesan.
Cook on low 4 to 5 hours.
Add remaining Parmesan near the end.
Garnish with parsley.

Notes

For browning, broil briefly. Works with Yukon Golds and reheats easily.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Side Dish
Cuisine: American

Nutrition

Calories: 260 per serving