Description
This Crockpot Lasagna Soup has all the cozy, cheesy flavors of classic lasagna made easy in your slow cooker. Perfect for chilly nights or busy days.
Ingredients
Scale
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1 lb ground beef or sausage
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1 onion, chopped
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3 garlic cloves, minced
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28 oz crushed tomatoes
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14 oz diced tomatoes
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4 cups beef broth
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2 tbsp tomato paste
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1 tsp Italian seasoning
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1 tsp dried basil
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8 lasagna noodles, broken
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1 cup ricotta
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½ cup mozzarella
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¼ cup Parmesan
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Salt, pepper, and parsley to taste
Instructions
- Brown meat and onion, add garlic, then drain.
- Add to crockpot with tomatoes, broth, paste, and seasonings. Stir.
- Cook on LOW 6–7 hours or HIGH 3–4.
- Add noodles 30 minutes before serving.
- Mix ricotta, mozzarella, and Parmesan.
- Serve soup topped with cheese mixture and parsley.
Notes
Add spinach or zucchini for extra veggies.
Substitute veggie broth for a meat-free version.
Store leftovers up to 4 days; reheat with extra broth.
Perfect for freezing and meal prep.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner, Main Dish
- Cuisine: Italian
Nutrition
- Calories: 385 kcal per serving