Description
A creamy, cheesy dip made with spinach, artichokes and a flavorful bruschetta topping. Perfect for parties, family dinners and appetizer spreads.
Ingredients
Scale
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8 oz cream cheese
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1 cup sour cream or Greek yogurt
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1 cup shredded mozzarella
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1 cup grated Parmesan
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1 package frozen spinach, thawed and dried
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1 can artichoke hearts, chopped
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2 garlic cloves, minced
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Salt and pepper
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1 cup chopped tomatoes
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1 handful fresh basil, chopped
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Optional balsamic glaze
Instructions
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Mix cream cheese, sour cream and mayo.
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Add spinach, artichokes and cheeses.
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Season with garlic, salt and pepper.
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Transfer to baking dish and bake until bubbly.
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Toss tomatoes and basil with salt.
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Top dip with bruschetta mixture.
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Serve with bread or chips.
Notes
Dry spinach well. Add chili flakes for spice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer / Party Food
- Cuisine: Italian