Description
A tender, slow braised roast beef cooked in a rich cranberry balsamic glaze. Perfect for holiday dinners and festive gatherings.
Ingredients
Scale
- 3 to 4 pound beef roast
- 2 cups fresh cranberries
- 1 cup beef broth
- 1 half cup balsamic vinegar
- 1 quarter cup brown sugar
- 1 onion, chopped
- 3 garlic cloves, minced
- Fresh thyme and rosemary
- Salt, pepper, olive oil
Instructions
- Season roast and sear on all sides.
- Add onion and garlic to pot.
- Pour in vinegar, broth, cranberries, sugar, and herbs.
- Cover and braise until tender.
- Thicken sauce and serve over sliced beef.
Notes
Substitute ingredients as needed, reheat gently, and serve with classic holiday sides.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Dinner, Main Dish
- Cuisine: American
Nutrition
- Calories: 465 per serving