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Creamy Crack Chicken Pinwheels packed with shredded chicken, bacon, cheddar, and green onions. A quick no-bake appetizer everyone loves for parties and game day.

Crack Chicken Pinwheels


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  • Author: Chef Josie
  • Total Time: 45 minutes
  • Yield: 24 pinwheels 1x

Description

Creamy chicken, cheddar, bacon and ranch filling rolled in tortillas and sliced into irresistible pinwheels. Perfect for parties, potlucks and game day.


Ingredients

Scale
  • 2 cups cooked shredded chicken

  • 8 oz cream cheese, softened

  • 1 cup shredded cheddar cheese

  • 6 slices cooked bacon, chopped

  • 2 tablespoons ranch seasoning

  • 3 green onions, chopped

  • 4 large flour tortillas


Instructions

  • Mix cream cheese, chicken, cheddar, bacon, ranch and green onions.

  • Spread filling onto tortillas.

  • Roll tightly.

  • Chill 30 minutes.

  • Slice into pinwheels.

  • Serve chilled or room temperature.

Notes

Use soft tortillas for the best results.

Add buffalo sauce for a spicy variation.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer / Party Food
  • Cuisine: American

Nutrition

  • Calories: 110 per pinwheel