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Fluffy cinnamon roll dip served in a bowl with ginger snaps, graham crackers, and cookies for dipping.

Cinnamon Roll Dip


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  • Author: Chef Josie
  • Total Time: 10 minutes
  • Yield: 12 Servings 1x

Description

A creamy, fluffy, cinnamon scented dessert dip that tastes like dessert heaven in every bite. Perfect for parties, brunch, and sweet snack boards.


Ingredients

Scale
  • 8 ounces cream cheese softened

  • 1 cup whipped topping

  • 1 half cup powdered sugar

  • 2 tablespoons brown sugar

  • 2 teaspoons cinnamon

  • 1 teaspoon vanilla extract


Instructions

  1. Beat cream cheese until smooth.

  2. Add powdered sugar, brown sugar, cinnamon, and vanilla. Mix well.

  3. Fold in whipped topping gently.

  4. Chill for 1 hour before serving.

  5. Serve with cookies, fruit, or pretzels.

Notes

Add pecans or chocolate chips for variation.

Adjust sweetness with extra powdered sugar if needed.

Store chilled for up to 4 days.

  • Prep Time: 10 minutes
  • Category: Dessert / No-Bake
  • Cuisine: American

Nutrition

  • Calories: 190 per serving