Description
These buttery, melt-in-your-mouth Christmas Spritz Cookies are pressed into festive shapes, decorated with sprinkles or chocolate, and perfect for holiday baking or gift giving.
Ingredients
Scale
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1 cup butter
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¾ cup sugar
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1 egg
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2 tsp vanilla or almond extract
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2¼ cups flour
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¼ tsp salt
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Food coloring & decorations
Instructions
- Beat butter and sugar until fluffy.
- Add egg and vanilla.
- Mix in flour and salt.
- Load into cookie press and shape.
- Decorate and bake at 350°F for 7–9 minutes.
- Cool and drizzle chocolate if desired.
Notes
Use ungreased baking sheets for pressing.
Add food coloring for festive designs.
Store airtight up to 1 week or freeze 2 months.
Perfect for cookie platters and holiday gifting.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
Nutrition
- Calories: 110 kcal