Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A refreshing Christmas Salad bursting with vibrant flavors — juicy mandarins, pomegranate seeds, and feta cheese tossed with honey mustard dressing. A colorful side perfect for any festive table.

Christmas Salad with Honey Mustard Dressing


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chef Josie
  • Total Time: 15 minutes
  • Yield: 6 servings 1x

Description

A bright, colorful winter salad featuring mixed greens, mandarin oranges, pomegranate arils, almonds, and feta, tossed with a homemade honey mustard dressing.


Ingredients

Scale
  • 6 cups mixed greens

  • 2 cups mandarin orange segments

  • 1 cup pomegranate arils

  • 1/3 cup sliced almonds

  • 1/3 cup feta cheese

  • Optional: thinly sliced red onion

Dressing:

  • 1/4 cup olive oil

  • 2 tbsp honey

  • 1 tbsp Dijon mustard

  • 1 tbsp apple cider vinegar

  • Salt and pepper to taste


Instructions

  • Add greens to a large bowl.

  • Layer mandarins, pomegranate, almonds, and feta.

  • Whisk dressing ingredients until smooth.

  • Drizzle over salad right before serving.

  • Toss gently and serve.

Notes

Toast almonds for extra flavor.

Add apple slices or dried cranberries for variations.

Assemble ingredients separately if preparing ahead.

  • Prep Time: 15 minutes
  • Category: Appetizer / Party Food
  • Cuisine: American

Nutrition

  • Calories: 210 per serving