Description
These Christmas Ooey Gooey Butter Cookies are soft, buttery, and filled with festive sprinkles. Made with cake mix and cream cheese, they’re quick, colorful, and perfect for the holidays.
Ingredients
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1 box yellow cake mix
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½ cup butter
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4 oz cream cheese
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1 egg
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1 tsp vanilla
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½ cup sprinkles
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½ cup powdered sugar
Instructions
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Preheat oven to 350°F.
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Cream butter and cream cheese.
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Add egg and vanilla.
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Mix in cake mix and sprinkles.
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Roll in powdered sugar.
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Bake 10–12 mins. Cool before serving.
Notes
Chill dough if sticky.
Don’t overbake; keep them soft.
Try chocolate or red velvet mix.
Store airtight 5 days or freeze 2 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert / Party Food
- Cuisine: American
Nutrition
- Calories: 150 kcal