Description
These soft, chewy Christmas Kitchen Sink Cookies are loaded with M&Ms, pretzels, chocolate chips, and sprinkles for the ultimate festive cookie experience.
Ingredients
Scale
-
1 cup butter
-
¾ cup brown sugar
-
½ cup sugar
-
2 eggs
-
2 tsp vanilla
-
2¾ cups flour
-
1 tsp baking soda
-
½ tsp salt
-
1 cup M&Ms
-
¾ cup white chocolate chips
-
¾ cup pretzels
-
½ cup sprinkles
Instructions
-
Cream butter and sugars until fluffy.
-
Add eggs and vanilla.
-
Stir in dry ingredients.
-
Fold in mix-ins.
-
Scoop and bake at 350°F for 10–12 minutes.
-
Cool and serve.
Notes
Chill dough for thicker cookies.
Customize with your favorite candies or chips.
Perfect for Christmas cookie exchanges or edible gifts.
Store airtight for 5 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert / Party Food
- Cuisine: American
Nutrition
- Calories: 210 kcal