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Soft, creamy Christmas fudge loaded with festive sprinkles — a simple and delicious holiday dessert everyone loves.

Christmas Fudge Recipe


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  • Author: Chef Josie
  • Total Time: 10 minutes
  • Yield: 16 squares 1x

Description

A rich, creamy, chocolate fudge topped with festive sprinkles. Quick, easy, and perfect for Christmas dessert trays and holiday gifting.


Ingredients

Scale
  • 3 cups chocolate chips

  • 1 can sweetened condensed milk

  • 2 tablespoons butter

  • 1 teaspoon vanilla extract

  • Holiday sprinkles


Instructions

  • Melt chocolate, butter, and condensed milk.

  • Remove from heat and stir in vanilla.

  • Pour into lined pan.

  • Add sprinkles.

  • Chill and slice.

Notes

For peppermint flavor, add extract or crushed candy canes.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Dessert / Party Food
  • Cuisine: American

Nutrition

  • Calories: 190 per square