Description
A comforting, make-ahead Christmas breakfast casserole with layers of ham, cheese, and bread topped with a buttery crisp crust. Perfect for holiday mornings.
Ingredients
Scale
- 6 eggs
- 2 cups milk
- 1 tsp Dijon mustard
- ½ tsp salt
- ¼ tsp pepper
- 6 cups cubed bread
- 1½ cups diced ham
- 2 cups shredded cheddar cheese
- 1 cup crushed cornflakes
- 2 tbsp melted butter
Instructions
Grease 9×13-inch pan.
Layer bread, ham, and cheese.
Whisk eggs, milk, mustard, salt, and pepper; pour over layers.
Mix cornflakes with butter and sprinkle on top.
Refrigerate overnight or bake immediately.
Bake at 350°F for 45–50 minutes until golden.
Notes
-
Use day-old bread for best results.
-
Assemble ahead for Christmas morning.
-
Add veggies or sausage for extra flavor.
-
Store leftovers airtight or freeze up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast, Brunch
- Cuisine: American
Nutrition
- Calories: 390 kcal