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Christmas antipasto wreath made with meats, cheeses, olives, and vegetables on a round platter.

Christmas Antipasto Wreath


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  • Author: Chef Josie
  • Total Time: 20 minutes
  • Yield: 810 1x

Description

A festive no-cook appetizer featuring Italian meats, cheese, olives, and herbs arranged in a stunning wreath shape. Perfect for holiday parties or Christmas dinners.


Ingredients

Scale
  • 20 cherry tomatoes

  • 20 mozzarella balls

  • 10 slices salami

  • 10 slices prosciutto

  • 10 olives (mixed)

  • 6 pepperoncini

  • 6 artichoke hearts

  • Fresh basil and rosemary

  • Olive oil and balsamic glaze


Instructions

  1. Thread ingredients onto skewers.

  2. Arrange skewers in a wreath shape on platter.

  3. Garnish with rosemary sprigs.

  4. Drizzle with olive oil and balsamic glaze.

  5. Serve chilled or at room temperature.

Notes

Pat ingredients dry before assembling.

Make ahead and chill up to 4 hours.

Add vegetarian or Mediterranean variations.

Serve with bread, dips, or crackers.

  • Prep Time: 20 minutes
  • Category: Appetizer / Party Food
  • Cuisine: American