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A nourishing chicken and sweet potato rice bowl topped with fresh kale, creamy avocado slices, and a smooth drizzle of sauce for the perfect balanced meal.

Chicken & Sweet Potato Rice Bowl


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  • Author: Chef Josie
  • Total Time: 35 minutes
  • Yield: 4 servings

Description

A nourishing, flavorful, and balanced dinner bowl featuring tender chicken, caramelized sweet potatoes, fluffy rice, fresh greens, and creamy toppings. Perfect for meal prep, clean eating, and quick healthy dinners.


Ingredients

  • Chicken breasts
  • Sweet potatoes
  • Olive oil
  • Garlic powder
  • Paprika
  • Salt and pepper
  • Brown or white rice
  • Kale or spinach
  • Avocado
  • Feta or goat cheese (optional)
  • Sauce of choice

Instructions

  • Roast sweet potatoes at 425°F until caramelized.

  • Season and cook chicken until golden.

  • Cook rice and fluff.

  • Prepare greens.

  • Assemble bowls with all components.

  • Add toppings and serve.

Notes

Customize with beans, corn, or extra vegetables.

Store components separately for freshness.

Use cauliflower rice for low carb options.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Cuisine: American

Nutrition

  • Calories: 480 per serving