Description
This easy caramel apple cheesecake dip is layered with creamy cheesecake filling, rich caramel sauce, and a buttery crumble topping. It’s the ultimate fall party dessert and perfect for Thanksgiving or Christmas gatherings.
Ingredients
Scale
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1 (8 oz) block cream cheese, softened
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½ cup powdered sugar
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1 tsp vanilla extract
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½ cup caramel sauce
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¼ cup brown sugar
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2 tbsp melted butter
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¼ cup flour
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½ tsp cinnamon
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Apple slices, graham crackers, or vanilla wafers for serving
Instructions
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Spread mixture evenly in a shallow dish.
- Pour caramel sauce on top and spread gently.
- In a bowl, combine brown sugar, melted butter, flour, and cinnamon. Sprinkle on top.
- Chill or serve immediately with dippers of choice.
Notes
Use salted caramel for balance.
Add chopped nuts or toffee bits for texture.
Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer / Party Food
- Cuisine: American
Nutrition
- Calories: 285 kcal