Description
Soft, buttery Italian Cannoli Cookies made with ricotta, pistachios, and chocolate chips, then topped with powdered sugar and chocolate drizzle.
Ingredients
Scale
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2¼ cups flour
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1 tsp baking powder
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¼ tsp salt
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½ cup butter
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1 cup ricotta cheese
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1 cup sugar
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1 egg
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1 tsp vanilla
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½ cup chocolate chips
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½ cup pistachios
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Powdered sugar & melted chocolate
Instructions
- Whisk dry ingredients.
- Beat butter, sugar, and ricotta; add egg and vanilla.
- Combine with dry mix; stir in chips and pistachios.
- Scoop dough, bake at 350°F for 10–12 mins.
- Cool, dust with sugar, and drizzle chocolate.
Notes
Use whole milk ricotta for best texture.
Add orange zest for extra flavor.
Store airtight for 5 days or freeze up to 2 months.
Great for Christmas cookie swaps or Italian dessert nights.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert / Party Food
- Cuisine: Italian
Nutrition
- Calories: 160 kcal