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Buffalo Chicken Dip fresh from the oven with melted cheese and green onions, served with tortilla chips.

Buffalo Chicken Dip


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  • Author: Chef Josie
  • Total Time: 30 minutes
  • Yield: 10 Servings 1x
  • Diet: Gluten Free

Description

A creamy, spicy, cheesy dip perfect for game day or parties.


Ingredients

Scale
  • 2 cups shredded chicken

  • 8 oz cream cheese

  • 1/2 cup Frankโ€™s RedHot sauce

  • 1/2 cup ranch or blue cheese dressing

  • 1 cup shredded cheddar

  • 1/2 cup shredded mozzarella


Instructions

  • Preheat oven to 375ยฐF.

  • Mix chicken, cream cheese, hot sauce, and dressing until smooth.

  • Spread in baking dish.

  • Top with cheddar and mozzarella.

  • Bake 20 minutes until bubbly.

  • Serve hot with chips, celery, or bread.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer, Snack, Party Food
  • Cuisine: American

Nutrition

  • Calories: 210 kcal
  • Sugar: 1g
  • Sodium: 580mg
  • Fat: 16g
  • Carbohydrates: 2g
  • Protein: 15g