Description
A hearty, cheesy breakfast casserole layered with hashbrowns, sausage, eggs, and vegetables. Perfect for brunch or make-ahead breakfasts.
Ingredients
Scale
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1 lb sausage
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1 (20 oz) bag frozen hashbrowns, thawed
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8 eggs
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1 cup milk
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1 red bell pepper, diced
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½ cup onion, diced
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1½ cups cheddar cheese
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½ tsp garlic powder
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½ tsp salt
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¼ tsp pepper
Instructions
- Preheat oven to 375°F (190°C). Grease baking dish.
- Cook sausage; drain fat.
- Layer hashbrowns, sausage, veggies, and half cheese.
- Whisk eggs, milk, and seasonings; pour over layers.
- Top with cheese; bake 40–45 minutes.
- Cool slightly before serving.
Notes
Thaw hashbrowns for best texture.
Assemble ahead and refrigerate overnight.
Use turkey sausage or extra veggies for lighter version.
Freezes well for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Brunch
- Cuisine: American
Nutrition
- Calories: 320 kcal