Description
A fresh and vibrant spring salad made with blueberries, pistachios, greens, and a light vinaigrette.
Ingredients
Scale
-
6 cups mixed spring greens
-
1 cup fresh blueberries
-
Half cup shelled pistachios, chopped
-
Quarter cup red onion, thinly sliced
-
Half avocado or quarter cup crumbled cheese, optional
-
3 tablespoons olive oil
-
1 tablespoon lemon juice or vinegar
-
Salt and pepper to taste
Instructions
-
Place greens in a large bowl.
-
Add blueberries, pistachios, onion, and optional toppings.
-
Whisk olive oil, lemon juice, salt, and pepper.
-
Drizzle dressing over salad and toss gently.
-
Serve immediately.
Notes
Add protein for a main dish salad.
Best served fresh.
- Prep Time: 15 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 290 per serving