Description
This Easy Apple Crisp Recipe combines tender cinnamon-scented apples with a buttery, golden oat topping. A simple, comforting dessert perfect for fall gatherings or weeknight treats.
Ingredients
Scale
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6 medium apples, sliced
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3 tbsp sugar
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1 tsp cinnamon
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¼ tsp nutmeg
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1 tbsp lemon juice
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1 tsp vanilla extract
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2 tsp cornstarch
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¾ cup oats
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¾ cup flour
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½ cup brown sugar
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½ tsp cinnamon
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½ cup cold butter, cubed
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Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- Toss apples with sugar, spices, lemon juice, vanilla, and cornstarch. Spread in the dish.
- Combine oats, flour, brown sugar, cinnamon, and salt. Cut in butter until crumbly.
- Sprinkle topping over apples. Bake 40–45 minutes until golden and bubbly.
- Cool 10 minutes before serving.
Notes
Use a mix of sweet and tart apples for best flavor.
Add nuts for extra crunch.
Serve warm with vanilla ice cream or caramel drizzle.
Store covered in the fridge for up to 4 days; reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 310 kcal per serving