Description
Warm, buttery, and full of cinnamon flavor, this Easy Apple Crisp Recipe with Oats is the ultimate fall dessert. Perfectly tender apples topped with a golden oat crumble.
Ingredients
Scale
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6 medium apples, sliced
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3 tbsp sugar
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1 tsp cinnamon
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¼ tsp nutmeg
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1 tbsp lemon juice
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1 tsp vanilla extract
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1 tbsp cornstarch
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¾ cup oats
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¾ cup flour
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½ cup brown sugar
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½ tsp cinnamon
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½ cup cold butter, cubed
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Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 baking dish.
- Toss apples with sugar, spices, lemon juice, vanilla, and cornstarch. Spread in dish.
- Combine oats, flour, brown sugar, cinnamon, and salt. Cut in butter until crumbly.
- Sprinkle topping evenly over apples.
- Bake 40–45 minutes until golden and bubbly.
- Cool slightly before serving warm with ice cream.
Notes
Mix sweet and tart apples for balanced flavor.
Add nuts or caramel drizzle for a richer version.
To make gluten-free, use GF oats and flour.
Best served warm, but just as good cold with coffee the next morning.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 315 kcal per serving